Culinary Arts/Chef Training Career Schools

Know about Culinary Arts/Chef Training vocational Programs and Check Schools Offering Culinary Arts/Chef Training Programs.

Culinary Arts/Chef Training is a vocational program in the area of Personal and Culinary Services. Culinary Arts/Chef Training is a program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
In United States, 303 schools offers the Culinary Arts/Chef Training program. The average tuition & fees of these schools offering Culinary Arts/Chef Training is $13,968 for academic year 2021-2022. In average, students have received $4,216 financial aid and students to faculty ratio is 15.75 to 1. The average graduation rate is 49.38% and 2,399 students enrolled into each school in average.

Culinary Arts/Chef Training Career Schools

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NameOffered Programs*Tuition & FeesAverage Financial AidStudent to Faculty RatioStudent PopulationGraduation Rate
South Louisiana Community CollegePublic,2-4 yearsLafayette, Louisiana Associate
1-2 Years Certificate
$4,210 $4,441 21 to 1 5,677 30%
Baton Rouge Community CollegePublic,2-4 yearsBaton Rouge, Louisiana 1-2 Years Certificate $4,221 $4,969 29 to 1 9,284 15%
IVAEM CollegePrivate,Less than 2 yearsCaguas, Puerto Rico 1-2 Years Certificate $12,600 $5,584 6 to 1 53 -
Auguste Escoffier School of Culinary Arts-AustinPrivate,2-4 yearsAustin, Texas Associate $36,720 $5,539 17 to 1 437 54%
Mountwest Community and Technical CollegePublic,2-4 yearsHuntington, West Virginia Associate
1-2 Years Certificate
$12,004 $5,948 11 to 1 1,273 19%
Blue Ridge Community and Technical CollegePublic,2-4 yearsMartinsburg, West Virginia Associate
1-2 Years Certificate
$7,848 $3,199 13 to 1 4,247 35%
Louisiana Culinary InstitutePrivate,2-4 yearsBaton Rouge, Louisiana Associate $15,575 $3,997 16 to 1 97 86%
Southwest Technical CollegePublic,Less than 2 yearsCedar City, Utah 1-2 Years Certificate $3,050 $3,540 6 to 1 693 -
Arizona Culinary InstitutePrivate,Less than 2 yearsScottsdale, Arizona 1-2 Years Certificate $25,990 $4,152 11 to 1 150 -
Dixie Technical CollegePublic,Less than 2 yearsSaint George, Utah 1-2 Years Certificate $1,569 $2,578 7 to 1 1,004 -
International Culinary Arts and Sciences InstitutePrivate,Less than 2 yearsChesterland, Ohio 1-2 Years Certificate $24,615 $4,227 12 to 1 35 -
Auguste Escoffier School of Culinary Arts-BoulderPrivate,2-4 yearsBoulder, Colorado Associate
1-2 Years Certificate
$21,476 $4,253 71 to 1 8,894 46%
Columbia CollegePrivate,2-4 yearsVienna, Virginia Associate
1-2 Years Certificate
$9,360 $5,348 12 to 1 182 61%
Immokalee Technical CollegePublic,2-4 yearsImmokalee, Florida 1-2 Years Certificate $5,142 $4,734 7 to 1 305 79%
Institute of Culinary EducationPrivate,Less than 2 yearsNew York, New York $40,088 $2,820 7 to 1 676 -
Fred K Marchman Technical CollegePublic,2-4 yearsNew Port Richey, Florida 1-2 Years Certificate $3,988 $3,726 19 to 1 442 64%
Helms CollegePrivate,2-4 yearsMacon, Georgia Associate
1-2 Years Certificate
$17,924 $4,652 14 to 1 170 68%
Coastal Pines Technical CollegePublic,2-4 yearsWaycross, Georgia Associate
2-4 Years Certificate
$5,440 $5,017 13 to 1 3,747 49%
Texas State Technical CollegePublic,2-4 yearsWaco, Texas Associate
1-2 Years Certificate
$11,842 $2,963 13 to 1 10,601 36%
Christian Culinary AcademyPrivate,Less than 2 yearsCannon Beach, Oregon 1-2 Years Certificate $15,704 $2,625 10 to 1 10 -
: Online program available
*: offered program only for the Culinary Arts/Chef Training program. Schools may offer other degrees for other programs.