Culinary Arts/Chef Training Career Schools
Know about Culinary Arts/Chef Training vocational Programs and Check Schools Offering Culinary Arts/Chef Training Programs.
Culinary Arts/Chef Training is a vocational program in the area of Personal and Culinary Services. Culinary Arts/Chef Training is a program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
In United States, 303 schools offers the Culinary Arts/Chef Training program. The average tuition & fees of these schools offering Culinary Arts/Chef Training is $13,968 for academic year 2021-2022. In average, students have received $4,216 financial aid and students to faculty ratio is 15.75 to 1. The average graduation rate is 49.38% and 2,399 students enrolled into each school in average.
Culinary Arts/Chef Training Career Schools
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Name | Offered Programs* | Tuition & Fees | Average Financial Aid | Student to Faculty Ratio | Student Population | Graduation Rate |
---|---|---|---|---|---|---|
South Louisiana Community CollegePublic,2-4 yearsLafayette, Louisiana | Associate 1-2 Years Certificate |
$4,210 | $4,441 | 21 to 1 | 5,677 | 30% |
Baton Rouge Community CollegePublic,2-4 yearsBaton Rouge, Louisiana | 1-2 Years Certificate | $4,221 | $4,969 | 29 to 1 | 9,284 | 15% |
IVAEM CollegePrivate,Less than 2 yearsCaguas, Puerto Rico | 1-2 Years Certificate | $12,600 | $5,584 | 6 to 1 | 53 | - |
Auguste Escoffier School of Culinary Arts-AustinPrivate,2-4 yearsAustin, Texas | Associate | $36,720 | $5,539 | 17 to 1 | 437 | 54% |
Mountwest Community and Technical CollegePublic,2-4 yearsHuntington, West Virginia | Associate 1-2 Years Certificate |
$12,004 | $5,948 | 11 to 1 | 1,273 | 19% |
Blue Ridge Community and Technical CollegePublic,2-4 yearsMartinsburg, West Virginia | Associate 1-2 Years Certificate |
$7,848 | $3,199 | 13 to 1 | 4,247 | 35% |
Louisiana Culinary InstitutePrivate,2-4 yearsBaton Rouge, Louisiana | Associate | $15,575 | $3,997 | 16 to 1 | 97 | 86% |
Southwest Technical CollegePublic,Less than 2 yearsCedar City, Utah | 1-2 Years Certificate | $3,050 | $3,540 | 6 to 1 | 693 | - |
Arizona Culinary InstitutePrivate,Less than 2 yearsScottsdale, Arizona | 1-2 Years Certificate | $25,990 | $4,152 | 11 to 1 | 150 | - |
Dixie Technical CollegePublic,Less than 2 yearsSaint George, Utah | 1-2 Years Certificate | $1,569 | $2,578 | 7 to 1 | 1,004 | - |
International Culinary Arts and Sciences InstitutePrivate,Less than 2 yearsChesterland, Ohio | 1-2 Years Certificate | $24,615 | $4,227 | 12 to 1 | 35 | - |
Auguste Escoffier School of Culinary Arts-BoulderPrivate,2-4 yearsBoulder, Colorado | Associate 1-2 Years Certificate |
$21,476 | $4,253 | 71 to 1 | 8,894 | 46% |
Columbia CollegePrivate,2-4 yearsVienna, Virginia | Associate 1-2 Years Certificate |
$9,360 | $5,348 | 12 to 1 | 182 | 61% |
Immokalee Technical CollegePublic,2-4 yearsImmokalee, Florida | 1-2 Years Certificate | $5,142 | $4,734 | 7 to 1 | 305 | 79% |
Institute of Culinary EducationPrivate,Less than 2 yearsNew York, New York | $40,088 | $2,820 | 7 to 1 | 676 | - | |
Fred K Marchman Technical CollegePublic,2-4 yearsNew Port Richey, Florida | 1-2 Years Certificate | $3,988 | $3,726 | 19 to 1 | 442 | 64% |
Helms CollegePrivate,2-4 yearsMacon, Georgia | Associate 1-2 Years Certificate |
$17,924 | $4,652 | 14 to 1 | 170 | 68% |
Coastal Pines Technical CollegePublic,2-4 yearsWaycross, Georgia | Associate 2-4 Years Certificate |
$5,440 | $5,017 | 13 to 1 | 3,747 | 49% |
Texas State Technical CollegePublic,2-4 yearsWaco, Texas | Associate 1-2 Years Certificate |
$11,842 | $2,963 | 13 to 1 | 10,601 | 36% |
Christian Culinary AcademyPrivate,Less than 2 yearsCannon Beach, Oregon | 1-2 Years Certificate | $15,704 | $2,625 | 10 to 1 | 10 | - |
*: offered program only for the Culinary Arts/Chef Training program. Schools may offer other degrees for other programs.