Culinary Arts/Chef Training Career Schools

Know about Culinary Arts/Chef Training vocational Programs and Check Schools Offering Culinary Arts/Chef Training Programs.

Culinary Arts/Chef Training is a vocational program in the area of Personal and Culinary Services. Culinary Arts/Chef Training is a program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
In United States, 303 schools offers the Culinary Arts/Chef Training program. The average tuition & fees of these schools offering Culinary Arts/Chef Training is $10,047 for academic year 2021-2022. In average, students have received $5,051 financial aid and students to faculty ratio is 17.85 to 1. The average graduation rate is 26.70% and 5,505 students enrolled into each school in average.

Culinary Arts/Chef Training Career Schools

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NameOffered Programs*Tuition & FeesAverage Financial AidStudent to Faculty RatioStudent PopulationGraduation Rate
Lakes Region Community CollegePublic,2-4 yearsLaconia, New Hampshire Associate $14,970 $5,368 8 to 1 645 34%
Nashua Community CollegePublic,2-4 yearsNashua, New Hampshire Associate $15,390 $5,645 10 to 1 1,245 39%
Eastwick College-HackensackPrivate,2-4 yearsHackensack, New Jersey Associate $16,913 $5,236 23 to 1 562 55%
Atlantic Cape Community CollegePublic,2-4 yearsMays Landing, New Jersey Associate
1-2 Years Certificate
$7,263 $2,828 14 to 1 4,278 23%
Bergen Community CollegePublic,2-4 yearsParamus, New Jersey 1-2 Years Certificate $9,005 $3,142 19 to 1 11,192 25%
Brookdale Community CollegePublic,2-4 yearsLincroft, New Jersey Associate
1-2 Years Certificate
$9,806 $3,093 18 to 1 9,896 28%
Rowan College at Burlington CountyPublic,2-4 yearsMount Laurel, New Jersey Associate $6,936 $4,492 18 to 1 6,180 29%
County College of MorrisPublic,2-4 yearsRandolph, New Jersey Associate $14,310 $6,177 17 to 1 5,838 32%
Hudson County Community CollegePublic,2-4 yearsJersey City, New Jersey Associate
1-2 Years Certificate
$12,280 $5,920 22 to 1 6,683 17%
Mercer County Community CollegePublic,2-4 yearsWest Windsor, New Jersey Associate $8,942 $4,305 16 to 1 5,821 17%
Middlesex CollegePublic,2-4 yearsEdison, New Jersey Associate
1-2 Years Certificate
$7,068 $4,717 19 to 1 9,736 26%
Passaic County Community CollegePublic,2-4 yearsPaterson, New Jersey Associate
1-2 Years Certificate
$9,690 $4,552 15 to 1 5,119 13%
Salem Community CollegePublic,2-4 yearsCarneys Point, New Jersey Associate $9,900 $4,654 15 to 1 1,111 40%
Central New Mexico Community CollegePublic,2-4 yearsAlbuquerque, New Mexico Associate
1-2 Years Certificate
$8,366 $3,435 20 to 1 19,095 27%
New Mexico State University-Dona AnaPublic,2-4 yearsLas Cruces, New Mexico Associate
1-2 Years Certificate
$6,360 $5,693 20 to 1 6,662 16%
Santa Fe Community CollegePublic,2-4 yearsSanta Fe, New Mexico Associate $4,995 $2,344 11 to 1 3,266 18%
University of New Mexico-Taos CampusPublic,2-4 yearsRanchos de Taos, New Mexico 1-2 Years Certificate $5,004 $5,528 36 to 1 1,222 23%
SUNY AdirondackPublic,2-4 yearsQueensbury, New York Associate $9,192 $7,613 15 to 1 2,662 26%
SUNY Broome Community CollegePublic,2-4 yearsBinghamton, New York Associate $12,942 $8,041 19 to 1 5,409 21%
Cayuga County Community CollegePublic,2-4 yearsAuburn, New York Associate $11,598 $8,230 22 to 1 3,479 25%
: Online program available
*: offered program only for the Culinary Arts/Chef Training program. Schools may offer other degrees for other programs.