Culinary Arts/Chef Training Career Schools
Know about Culinary Arts/Chef Training vocational Programs and Check Schools Offering Culinary Arts/Chef Training Programs.
Culinary Arts/Chef Training is a vocational program in the area of Personal and Culinary Services. Culinary Arts/Chef Training is a program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
In United States, 303 schools offers the Culinary Arts/Chef Training program. The average tuition & fees of these schools offering Culinary Arts/Chef Training is $10,588 for academic year 2021-2022. In average, students have received $4,815 financial aid and students to faculty ratio is 15.20 to 1. The average graduation rate is 24.50% and 5,253 students enrolled into each school in average.
Culinary Arts/Chef Training Career Schools
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Name | Offered Programs* | Tuition & Fees | Average Financial Aid | Student to Faculty Ratio | Student Population | Graduation Rate |
---|---|---|---|---|---|---|
Eastern Maine Community CollegePublic,2-4 yearsBangor, Maine | Associate 1-2 Years Certificate |
$6,667 | $8,886 | 16 to 1 | 2,376 | 20% |
Kennebec Valley Community CollegePublic,2-4 yearsFairfield, Maine | Associate | $6,442 | $4,692 | 14 to 1 | 2,119 | 43% |
Southern Maine Community CollegePublic,2-4 yearsSouth Portland, Maine | Associate | $6,677 | $5,869 | 20 to 1 | 6,007 | 18% |
Allegany College of MarylandPublic,2-4 yearsCumberland, Maryland | Associate | $12,050 | $4,466 | 11 to 1 | 2,578 | 35% |
Chesapeake CollegePublic,2-4 yearsWye Mills, Maryland | $8,504 | $5,690 | 15 to 1 | 1,794 | 28% | |
Frederick Community CollegePublic,2-4 yearsFrederick, Maryland | Associate 1-2 Years Certificate |
$9,844 | $4,782 | 16 to 1 | 5,811 | 33% |
Lincoln College of Technology-ColumbiaPrivate,2-4 yearsColumbia, Maryland | 1-2 Years Certificate | $33,654 | $3,815 | 18 to 1 | 947 | 61% |
Prince George's Community CollegePublic,2-4 yearsLargo, Maryland | Associate 1-2 Years Certificate |
$8,642 | $3,813 | 16 to 1 | 10,244 | 17% |
Berkshire Community CollegePublic,2-4 yearsPittsfield, Massachusetts | $11,228 | $5,247 | 10 to 1 | 1,367 | 16% | |
Bristol Community CollegePublic,2-4 yearsFall River, Massachusetts | $10,356 | $4,561 | 14 to 1 | 5,822 | 21% | |
Bunker Hill Community CollegePublic,2-4 yearsBoston, Massachusetts | Associate | $10,464 | $5,350 | 19 to 1 | 8,439 | 16% |
Cape Cod Community CollegePublic,2-4 yearsWest Barnstable, Massachusetts | $10,656 | $3,626 | 9 to 1 | 2,336 | 23% | |
Holyoke Community CollegePublic,2-4 yearsHolyoke, Massachusetts | Associate 1-2 Years Certificate |
$10,754 | $4,189 | 13 to 1 | 3,550 | 24% |
Massasoit Community CollegePublic,2-4 yearsBrockton, Massachusetts | Associate | $10,320 | $5,811 | 17 to 1 | 4,810 | 18% |
North Shore Community CollegePublic,2-4 yearsDanvers, Massachusetts | Associate | $10,920 | $3,949 | 12 to 1 | 4,391 | 20% |
Mott Community CollegePublic,2-4 yearsFlint, Michigan | Associate 1-2 Years Certificate |
$7,410 | $4,648 | 17 to 1 | 5,969 | 15% |
Grand Rapids Community CollegePublic,2-4 yearsGrand Rapids, Michigan | Associate 1-2 Years Certificate |
$11,859 | $3,420 | 18 to 1 | 11,803 | 18% |
Kalamazoo Valley Community CollegePublic,2-4 yearsKalamazoo, Michigan | Associate 1-2 Years Certificate |
$8,876 | $5,186 | 12 to 1 | 6,358 | 22% |
Macomb Community CollegePublic,2-4 yearsWarren, Michigan | Associate 1-2 Years Certificate |
$8,220 | $3,945 | 23 to 1 | 15,946 | 11% |
Monroe County Community CollegePublic,2-4 yearsMonroe, Michigan | Associate 1-2 Years Certificate |
$8,224 | $4,364 | 14 to 1 | 2,398 | 31% |
*: offered program only for the Culinary Arts/Chef Training program. Schools may offer other degrees for other programs.