Culinary Arts/Chef Training Career Schools

Know about Culinary Arts/Chef Training vocational Programs and Check Schools Offering Culinary Arts/Chef Training Programs.

Culinary Arts/Chef Training is a vocational program in the area of Personal and Culinary Services. Culinary Arts/Chef Training is a program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
In United States, 303 schools offers the Culinary Arts/Chef Training program. The average tuition & fees of these schools offering Culinary Arts/Chef Training is $10,588 for academic year 2021-2022. In average, students have received $4,815 financial aid and students to faculty ratio is 15.20 to 1. The average graduation rate is 24.50% and 5,253 students enrolled into each school in average.

Culinary Arts/Chef Training Career Schools

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NameOffered Programs*Tuition & FeesAverage Financial AidStudent to Faculty RatioStudent PopulationGraduation Rate
Eastern Maine Community CollegePublic,2-4 yearsBangor, Maine Associate
1-2 Years Certificate
$6,667 $8,886 16 to 1 2,376 20%
Kennebec Valley Community CollegePublic,2-4 yearsFairfield, Maine Associate $6,442 $4,692 14 to 1 2,119 43%
Southern Maine Community CollegePublic,2-4 yearsSouth Portland, Maine Associate $6,677 $5,869 20 to 1 6,007 18%
Allegany College of MarylandPublic,2-4 yearsCumberland, Maryland Associate $12,050 $4,466 11 to 1 2,578 35%
Chesapeake CollegePublic,2-4 yearsWye Mills, Maryland $8,504 $5,690 15 to 1 1,794 28%
Frederick Community CollegePublic,2-4 yearsFrederick, Maryland Associate
1-2 Years Certificate
$9,844 $4,782 16 to 1 5,811 33%
Lincoln College of Technology-ColumbiaPrivate,2-4 yearsColumbia, Maryland 1-2 Years Certificate $33,654 $3,815 18 to 1 947 61%
Prince George's Community CollegePublic,2-4 yearsLargo, Maryland Associate
1-2 Years Certificate
$8,642 $3,813 16 to 1 10,244 17%
Berkshire Community CollegePublic,2-4 yearsPittsfield, Massachusetts $11,228 $5,247 10 to 1 1,367 16%
Bristol Community CollegePublic,2-4 yearsFall River, Massachusetts $10,356 $4,561 14 to 1 5,822 21%
Bunker Hill Community CollegePublic,2-4 yearsBoston, Massachusetts Associate $10,464 $5,350 19 to 1 8,439 16%
Cape Cod Community CollegePublic,2-4 yearsWest Barnstable, Massachusetts $10,656 $3,626 9 to 1 2,336 23%
Holyoke Community CollegePublic,2-4 yearsHolyoke, Massachusetts Associate
1-2 Years Certificate
$10,754 $4,189 13 to 1 3,550 24%
Massasoit Community CollegePublic,2-4 yearsBrockton, Massachusetts Associate $10,320 $5,811 17 to 1 4,810 18%
North Shore Community CollegePublic,2-4 yearsDanvers, Massachusetts Associate $10,920 $3,949 12 to 1 4,391 20%
Mott Community CollegePublic,2-4 yearsFlint, Michigan Associate
1-2 Years Certificate
$7,410 $4,648 17 to 1 5,969 15%
Grand Rapids Community CollegePublic,2-4 yearsGrand Rapids, Michigan Associate
1-2 Years Certificate
$11,859 $3,420 18 to 1 11,803 18%
Kalamazoo Valley Community CollegePublic,2-4 yearsKalamazoo, Michigan Associate
1-2 Years Certificate
$8,876 $5,186 12 to 1 6,358 22%
Macomb Community CollegePublic,2-4 yearsWarren, Michigan Associate
1-2 Years Certificate
$8,220 $3,945 23 to 1 15,946 11%
Monroe County Community CollegePublic,2-4 yearsMonroe, Michigan Associate
1-2 Years Certificate
$8,224 $4,364 14 to 1 2,398 31%
: Online program available
*: offered program only for the Culinary Arts/Chef Training program. Schools may offer other degrees for other programs.