Cooking and Related Culinary Arts Career Schools

Know about Cooking and Related Culinary Arts vocational Programs and Check Schools Offering Cooking and Related Culinary Arts Programs.

Cooking and Related Culinary Arts is a program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.

Major Programs/Concentration in Cooking and Related Culinary Arts

In United States, 124 schools offers the Cooking and Related Culinary Arts program. The average tuition & fees of these schools offering Cooking and Related Culinary Arts is $10,045 for academic year 2021-2022. In average, students have received $4,124 financial aid and students to faculty ratio is 20.65 to 1. The average graduation rate is 32.47% and 10,749 students enrolled into each school in average.

Cooking and Related Culinary Arts Career Schools

Degree/Program
Columns
All Programs
Associate
1 Year Certificate
1-2 Years Certificate
2-4 Years Certificate
State
Columns
All State
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Federated States of Micronesia
Guam
Marshall Islands
Northern Marianas
Palau
Puerto Rico
Virgin Islands
Sort By
Columns
School Name
Highest Tuition
Lowest Tuition
Financial Aid
Student : Faculty
Population
Graduation Rate
: Online program available
*: offered program only for the Cooking and Related Culinary Arts program. Schools may offer other degrees for other programs.