Culinary Science/Culinology Career Schools
Know about Culinary Science/Culinology vocational Programs and Check Schools Offering Culinary Science/Culinology Programs.
Culinary Science/Culinology is a vocational program in the area of Personal and Culinary Services. Culinary Science/Culinology is a program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management.
In United States, 4 schools offers the Culinary Science/Culinology program. The average tuition & fees of these schools offering Culinary Science/Culinology is $10,316 for academic year 2021-2022. In average, students have received $6,984 financial aid and students to faculty ratio is 18.25 to 1. The average graduation rate is 28.00% and 26,261 students enrolled into each school in average.
Culinary Science/Culinology Career Schools
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| Name | Offered Programs* | Tuition & Fees | Average Financial Aid | Student to Faculty Ratio | Student Population | Graduation Rate |
|---|---|---|---|---|---|---|
| Ivy Tech Community CollegePublic,2-4 yearsIndianapolis, Indiana | $9,465 | $4,697 | 23 to 1 | 89,705 | 30% | |
| Erie Community CollegePublic,2-4 yearsBuffalo, New York | 1-2 Years Certificate | $11,300 | $7,663 | 20 to 1 | 7,843 | 24% |
| Niagara County Community CollegePublic,2-4 yearsSanborn, New York | Associate | $11,862 | $5,534 | 15 to 1 | 3,838 | 31% |
| Schenectady County Community CollegePublic,2-4 yearsSchenectady, New York | Associate 1-2 Years Certificate |
$8,636 | $10,043 | 15 to 1 | 3,657 | 27% |
*: offered program only for the Culinary Science/Culinology program. Schools may offer other degrees for other programs.