Foodservice Systems Administration/Management Program

Total 30 schools offer the Foodservice Systems Administration/Management programs. Its average tuition & fees is $10,161. In public schools, the tuition & fees is $3,663 for State residents and $10,161 for out-of-state students. In private schools the costs for the Foodservice Systems Administration/Management program is -.

Foodservice Systems Administration/Management is A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

The annual average wage after completing Foodservice Systems Administration/Management is $74,553 and hourly $19.17. This statistics is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). Next table shows the possible occupation and job list with average income having Foodservice Systems Administration/Management degree/certificate.