International Culinary Arts and Sciences Institute
Less Than 2 Years Private College In Chesterland, OH
International Culinary Arts and Sciences Institute (referred to as ICASI) is a Private (for-profit), Less than 2 years school located in Chesterland, OH. and it is non-degree granting school. The 2023 tuition & fees at International Culinary Arts and Sciences Institute is $24,615. The school has a total enrollment of 35 and student to faculty ratio is 8.33% (12 to 1).The highest degree offered at International Culinary Arts and Sciences Institute is Un-Known. It offers 1 Year Certificate, and 2 Year Certificate degrees and programs.
2023 Key Facts
| Tuition & Fees | $24,615 (2023) |
|---|---|
| Student Population | 35 |
| Student to Faculty Ratio | 12 to 1 |
2021-2022 Tuition & Fees
The undergraduate tuition & fees at International Culinary Arts and Sciences Institute is $24,615 for academic year 2021-2022. 24 students have received grants and/or scholarships and the average amount of received financial aid is $4,227 (exclude student loans).
Special Learning Opportunities & On-Campus Services
International Culinary Arts and Sciences Institute offers weekend/evening college program. On International Culinary Arts and Sciences Institute campus, academic/career services, employment services for students, placement services for completers are provided for their students.
| Distance Learning (Online Classes) | Not Offered |
|---|---|
| Special learning Opportunities |
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| On-Campus Student Services |
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International Culinary Arts and Sciences Institute Mission Statement
The mission of the International Culinary Arts and Sciences Institute is: to provide education in culinary and pastry techniques founded upon European and international tradition to students preparing for professional careers in the food-service industry, to facilitate employment of graduates in the commercial food-service workforce through cooperation with a strong network of food-service affiliates, and to foster career development of culinary and pastry professionals through participation in continuing education activities within the food-service community.