Arizona Culinary Institute
Less Than 2 Years Private College In Scottsdale, AZ
Arizona Culinary Institute (referred to as Arizona Culinary Institute) is a Private (for-profit), Less than 2 years school located in Scottsdale, AZ. and it is non-degree granting school. The 2023 tuition & fees at Arizona Culinary Institute is $25,990. The school has a total enrollment of 150 and student to faculty ratio is 9.09% (11 to 1).The highest degree offered at Arizona Culinary Institute is Un-Known. It offers 1 Year Certificate, and 2 Year Certificate degrees and programs.
2023 Key Facts
| Tuition & Fees | $25,990 (2023) |
|---|---|
| Student Population | 150 |
| Student to Faculty Ratio | 11 to 1 |
Arizona Culinary Institute is accredited by Accrediting Commission of Career Schools and Colleges (11/7/2006 - Current).
2021-2022 Tuition & Fees
The undergraduate tuition & fees at Arizona Culinary Institute is $25,990 for academic year 2021-2022. Arizona Culinary Institute offers the alternative tuition plans. 54 students have received grants and/or scholarships and the average amount of received financial aid is $4,152 (exclude student loans).
Special Learning Opportunities & On-Campus Services
Arizona Culinary Institute offers weekend/evening college program. On Arizona Culinary Institute campus, academic/career services, employment services for students, placement services for completers are provided for their students.
| Distance Learning (Online Classes) | Not Offered |
|---|---|
| Special learning Opportunities |
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| On-Campus Student Services |
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Arizona Culinary Institute Mission Statement
Our founding principles are traditional, proven French Method cooking skills combined with the best of modern techniques. We offer our students an excellent facility that is staffed with experienced and dedicated Chefs and Administrators. Arizona Culinary Institute is exclusively a culinary school. We teach a single, well-balanced program focused on Culinary Arts and directly related curriculum. We emphasize practical, hands-on time in small classes, taught in well-equipped and carefully designed facilities. Our program is carefully planned to maximize your learning experience.ACI prepares students for careers in Culinary Arts & Hospitality covering a broad range of areas. These positions vary from entry level to management and include Chef, Executive Chef, Cook, Baker, Pastry Chef, Saucier, Catering, Restaurant Management and Ownership among others.