Restaurant/Food Services Management Career Schools
Know about Restaurant/Food Services Management vocational Programs and Check Schools Offering Restaurant/Food Services Management Programs.
Restaurant/Food Services Management is a vocational program in the area of Business. Restaurant/Food Services Management is a program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
In United States, 44 schools offers the Restaurant/Food Services Management program. The average tuition & fees of these schools offering Restaurant/Food Services Management is $9,245 for academic year 2021-2022. In average, students have received $4,565 financial aid and students to faculty ratio is 15.85 to 1. The average graduation rate is 32.20% and 6,257 students enrolled into each school in average.
Restaurant/Food Services Management Career Schools
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| Name | Offered Programs* | Tuition & Fees | Average Financial Aid | Student to Faculty Ratio | Student Population | Graduation Rate |
|---|---|---|---|---|---|---|
| Central Arizona CollegePublic,2-4 yearsCoolidge, Arizona | $4,500 | $2,686 | 15 to 1 | 4,652 | 17% | |
| Scottsdale Community CollegePublic,2-4 yearsScottsdale, Arizona | Associate 1-2 Years Certificate |
$8,958 | $1,603 | 14 to 1 | 7,065 | 22% |
| Naugatuck Valley Community CollegePublic,2-4 yearsWaterbury, Connecticut | Associate | $14,140 | $6,109 | 13 to 1 | 4,554 | 13% |
| Atlanta Technical CollegePublic,2-4 yearsAtlanta, Georgia | $5,564 | $7,429 | 12 to 1 | 3,125 | 36% | |
| Georgia Northwestern Technical CollegePublic,2-4 yearsRome, Georgia | $5,532 | $4,321 | 18 to 1 | 6,141 | 48% | |
| Gwinnett Technical CollegePublic,2-4 yearsLawrenceville, Georgia | $5,756 | $3,816 | 17 to 1 | 8,450 | 31% | |
| Lanier Technical CollegePublic,2-4 yearsGainesville, Georgia | $6,716 | $3,660 | 16 to 1 | 5,599 | 37% | |
| Chattahoochee Technical CollegePublic,2-4 yearsMarietta, Georgia | $5,652 | $4,139 | 20 to 1 | 9,017 | 38% | |
| Savannah Technical CollegePublic,2-4 yearsSavannah, Georgia | $5,472 | $4,903 | 14 to 1 | 3,642 | 45% | |
| South Georgia Technical CollegePublic,2-4 yearsAmericus, Georgia | $6,782 | $8,669 | 17 to 1 | 1,799 | 56% | |
| North Idaho CollegePublic,2-4 yearsCoeur d'Alene, Idaho | 1-2 Years Certificate | $8,736 | $3,049 | 14 to 1 | 4,296 | 26% |
| City Colleges of Chicago-Kennedy-King CollegePublic,2-4 yearsChicago, Illinois | Associate | $14,430 | $4,450 | 15 to 1 | 2,237 | 23% |
| College of DuPagePublic,2-4 yearsGlen Ellyn, Illinois | Associate | $12,510 | $7,403 | 20 to 1 | 21,939 | 22% |
| Highland Community CollegePublic,2-4 yearsFreeport, Illinois | $7,120 | $4,865 | 11 to 1 | 1,184 | 49% | |
| Joliet Junior CollegePublic,2-4 yearsJoliet, Illinois | 1-2 Years Certificate | $13,800 | $3,537 | 15 to 1 | 10,212 | 17% |
| Lake Land CollegePublic,2-4 yearsMattoon, Illinois | $13,906 | $3,705 | 19 to 1 | 3,742 | 46% | |
| Parkland CollegePublic,2-4 yearsChampaign, Illinois | Associate 1-2 Years Certificate |
$13,266 | $4,809 | 15 to 1 | 5,686 | 33% |
| Triton CollegePublic,2-4 yearsRiver Grove, Illinois | Associate 1-2 Years Certificate |
$14,880 | $4,533 | 20 to 1 | 8,616 | 34% |
| Butler Community CollegePublic,2-4 yearsEl Dorado, Kansas | Associate 1-2 Years Certificate |
$6,256 | $3,019 | 18 to 1 | 6,697 | 30% |
| Quinsigamond Community CollegePublic,2-4 yearsWorcester, Massachusetts | Associate | $10,918 | $4,602 | 14 to 1 | 6,481 | 21% |
*: offered program only for the Restaurant/Food Services Management program. Schools may offer other degrees for other programs.