Meat Cutting/Meat Cutter Career Schools

Know about Meat Cutting/Meat Cutter vocational Programs and Check Schools Offering Meat Cutting/Meat Cutter Programs.

Meat Cutting/Meat Cutter is a vocational program in the area of Personal and Culinary Services. Meat Cutting/Meat Cutter is a program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.
In United States, 5 schools offers the Meat Cutting/Meat Cutter program. The average tuition & fees of these schools offering Meat Cutting/Meat Cutter is $6,735 for academic year 2021-2022. In average, students have received $4,373 financial aid and students to faculty ratio is 13.80 to 1. The average graduation rate is 37.33% and 2,610 students enrolled into each school in average.

Meat Cutting/Meat Cutter Career Schools

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NameOffered Programs*Tuition & FeesAverage Financial AidStudent to Faculty RatioStudent PopulationGraduation Rate
Hinds Community CollegePublic,2-4 yearsRaymond, Mississippi 1-2 Years Certificate $6,875 $5,337 13 to 1 9,407 31%
Miles Community CollegePublic,2-4 yearsMiles City, Montana $10,768 $4,818 12 to 1 583 51%
Eastern Oklahoma State CollegePublic,2-4 yearsWilburton, Oklahoma Associate
1-2 Years Certificate
$8,384 $5,106 16 to 1 1,238 30%
Bridgerland Technical CollegePublic,Less than 2 yearsLogan, Utah 1-2 Years Certificate $3,134 $3,943 16 to 1 1,379 -
GateWay Community College-Central CityPublic,Less than 2 yearsPhoenix, Arizona $4,515 $2,659 12 to 1 443 -
: Online program available
*: offered program only for the Meat Cutting/Meat Cutter program. Schools may offer other degrees for other programs.