Restaurant, Culinary, and Catering Management/Manager Program

Total 110 schools offer the Restaurant, Culinary, and Catering Management/Manager programs. Its average tuition & fees is $9,846. In public schools, the tuition & fees is $4,643 for State residents and $9,055 for out-of-state students. In private schools the costs for the Restaurant, Culinary, and Catering Management/Manager program is $26,465.

Restaurant, Culinary, and Catering Management/Manager is A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

The annual average wage after completing Restaurant, Culinary, and Catering Management/Manager is $81,839 and hourly $22.67. This statistics is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). Next table shows the possible occupation and job list with average income having Restaurant, Culinary, and Catering Management/Manager degree/certificate.