| Program Name | Tuition & Fees | Books & Supplies Costs | Program Length | Average Completion Time |
|---|---|---|---|---|
| Culinary Arts/Chef Training | $36,000 | $3,600 | 130 credit hours | 22 months |
| Culinary Arts/Chef Training | $18,000 | $1,800 | 720 credit hours | 12 months |
| Baking and Pastry Arts/Baker/Pastry Chef | $36,000 | $3,600 | 103 credit hours | 24 months |
| Baking and Pastry Arts/Baker/Pastry Chef | $18,000 | $1,800 | 720 credit hours | 12 months |
| Culinary Arts/Chef Training | $9,000 | $900 | 300 credit hours | 4 months |
| Amounts | |
|---|---|
| Tuition & Fees | $36,000 |
| Books & Supplies | $3,600 |
| Off-campus Living Costs | $17,600 |
| Average Financial Aid | $4,303 |
| COA | $57,200 (off-campus) |
| After Financial Aid | $52,897 (off-campus) |
| Program | Number of Programs | Number of Completers |
|---|---|---|
| Personal and Culinary Services [+] | 2 programs | 21 |
| Baking and Pastry Arts/Baker/Pastry Chef | 1 program | 5 |
| Culinary Arts/Chef Training | 1 program | 16 |
| Total | 2 programs | 21 |
| Total | Male | Female | |
|---|---|---|---|
| Total | 150 | 64 | 86 |
| American Indian/Native American | 0 | 0 | 0 |
| Asian | 1 | 0 | 1 |
| Black/African American | 7 | 2 | 5 |
| Hispanic | 100 | 40 | 60 |
| Native Hawaiian or Other Pacific Islander | 1 | 0 | 1 |
| White | 8 | 3 | 5 |
| Two More | 0 | 0 | 0 |
| Un-Known | 0 | 0 | 0 |