Food Preparation/Professional Cooking/Kitchen Assistant Program

Total 66 schools offer the Food Preparation/Professional Cooking/Kitchen Assistant programs. Its average tuition & fees is $7,241. In public schools, the tuition & fees is $4,665 for State residents and $7,096 for out-of-state students. In private schools the costs for the Food Preparation/Professional Cooking/Kitchen Assistant program is $10,283.

Food Preparation/Professional Cooking/Kitchen Assistant is A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.

The annual average wage after completing Food Preparation/Professional Cooking/Kitchen Assistant is $81,839 and hourly $22.67. This statistics is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). Next table shows the possible occupation and job list with average income having Food Preparation/Professional Cooking/Kitchen Assistant degree/certificate.