Total 85 schools offer the Restaurant/Food Services Management programs. Its average tuition & fees is $14,186. In public schools, the tuition & fees is $6,167 for State residents and $12,052 for out-of-state students. In private schools the costs for the Restaurant/Food Services Management program is $26,006.

Restaurant/Food Services Management is A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

The annual average wage after completing Restaurant/Food Services Management is $109,066 and hourly 42.045. This statistics is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). Next table shows the possible occupation and job list with average income having Restaurant/Food Services Management degree/certificate.