Total 60 schools offer the Hotel, Motel, and Restaurant Management programs. Its average tuition & fees is $12,007. In public schools, the tuition & fees is $4,856 for State residents and $9,304 for out-of-state students. In private schools the costs for the Hotel, Motel, and Restaurant Management program is $29,580.

Hotel, Motel, and Restaurant Management is An instructional program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations. Note: this program was re-instated after being deleted from CIP 2000; previously, it was coded as 52.0902.

The annual average wage after completing Hotel, Motel, and Restaurant Management is $109,066 and hourly 42.045. This statistics is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). Next table shows the possible occupation and job list with average income having Hotel, Motel, and Restaurant Management degree/certificate.