Total 25 schools offer the Food Technology and Processing programs. Its average tuition & fees is $18,683. In public schools, the tuition & fees is $7,035 for State residents and $17,778 for out-of-state students. In private schools the costs for the Food Technology and Processing program is $40,408.

Food Technology and Processing is A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.

The annual average wage after completing Food Technology and Processing is $81,945 and hourly 20.634. This statistics is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). Next table shows the possible occupation and job list with average income having Food Technology and Processing degree/certificate.