Total 17 schools offer the Food Service, Waiter/Waitress, and Dining Room Management/Manager programs. Its average tuition & fees is $10,338. In public schools, the tuition & fees is $7,456 for State residents and $10,338 for out-of-state students. In private schools the costs for the Food Service, Waiter/Waitress, and Dining Room Management/Manager program is -.

Food Service, Waiter/Waitress, and Dining Room Management/Manager is A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation.

The annual average wage after completing Food Service, Waiter/Waitress, and Dining Room Management/Manager is $81,839 and hourly 22.669. This statistics is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). Next table shows the possible occupation and job list with average income having Food Service, Waiter/Waitress, and Dining Room Management/Manager degree/certificate.