Total 83 schools offer the Food Science programs. Its average tuition & fees is $27,398. In public schools, the tuition & fees is $9,742 for State residents and $24,243 for out-of-state students. In private schools the costs for the Food Science program is $42,949.

Food Science is A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.

The annual average wage after completing Food Science is $81,945 and hourly 20.634. This statistics is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). Next table shows the possible occupation and job list with average income having Food Science degree/certificate.