Restaurant, Culinary, and Catering Management/Manager Career Schools
Know about Restaurant, Culinary, and Catering Management/Manager vocational Programs and Check Schools Offering Restaurant, Culinary, and Catering Management/Manager Programs.
Restaurant, Culinary, and Catering Management/Manager is a vocational program in the area of Personal and Culinary Services. Restaurant, Culinary, and Catering Management/Manager is a program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
In United States, 109 schools offers the Restaurant, Culinary, and Catering Management/Manager program. The average tuition & fees of these schools offering Restaurant, Culinary, and Catering Management/Manager is $8,766 for academic year 2021-2022. In average, students have received $5,281 financial aid and students to faculty ratio is 17.40 to 1. The average graduation rate is 31.90% and 8,104 students enrolled into each school in average.
Restaurant, Culinary, and Catering Management/Manager Career Schools
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Name | Offered Programs* | Tuition & Fees | Average Financial Aid | Student to Faculty Ratio | Student Population | Graduation Rate |
---|---|---|---|---|---|---|
Chattahoochee Technical CollegePublic,2-4 yearsMarietta, Georgia | $5,652 | $4,139 | 20 to 1 | 9,017 | 38% | |
North Georgia Technical CollegePublic,2-4 yearsClarkesville, Georgia | $5,562 | $4,965 | 13 to 1 | 2,449 | 33% | |
South Georgia Technical CollegePublic,2-4 yearsAmericus, Georgia | $6,782 | $8,669 | 17 to 1 | 1,799 | 56% | |
Wiregrass Georgia Technical CollegePublic,2-4 yearsValdosta, Georgia | $5,612 | $4,651 | 14 to 1 | 4,003 | 42% | |
Southwestern Illinois CollegePublic,2-4 yearsBelleville, Illinois | Associate | $6,210 | $7,752 | 17 to 1 | 7,188 | 28% |
College of DuPagePublic,2-4 yearsGlen Ellyn, Illinois | Associate | $12,510 | $7,403 | 20 to 1 | 21,939 | 22% |
Elgin Community CollegePublic,2-4 yearsElgin, Illinois | Associate 1-2 Years Certificate |
$9,516 | $4,355 | 18 to 1 | 8,910 | 37% |
College of Lake CountyPublic,2-4 yearsGrayslake, Illinois | Associate 1-2 Years Certificate |
$14,036 | $4,738 | 15 to 1 | 11,651 | 33% |
Lincoln Land Community CollegePublic,2-4 yearsSpringfield, Illinois | 1-2 Years Certificate | $10,248 | $4,729 | 15 to 1 | 4,444 | 40% |
McHenry County CollegePublic,2-4 yearsCrystal Lake, Illinois | Associate 1-2 Years Certificate |
$14,885 | $3,095 | 26 to 1 | 8,874 | 34% |
Moraine Valley Community CollegePublic,2-4 yearsPalos Hills, Illinois | Associate 1-2 Years Certificate |
$9,846 | $5,377 | 18 to 1 | 10,511 | 34% |
Iowa Western Community CollegePublic,2-4 yearsCouncil Bluffs, Iowa | Associate | $6,930 | $5,427 | 19 to 1 | 5,342 | 36% |
Johnson County Community CollegePublic,2-4 yearsOverland Park, Kansas | Associate | $5,472 | $2,815 | 18 to 1 | 16,497 | 27% |
Nunez Community CollegePublic,2-4 yearsChalmette, Louisiana | $4,255 | $4,245 | 23 to 1 | 2,393 | 25% | |
Central Maine Community CollegePublic,2-4 yearsAuburn, Maine | Associate | $6,744 | $5,486 | 18 to 1 | 3,376 | 22% |
Eastern Maine Community CollegePublic,2-4 yearsBangor, Maine | Associate | $6,667 | $8,886 | 16 to 1 | 2,376 | 20% |
Anne Arundel Community CollegePublic,2-4 yearsArnold, Maryland | Associate | $11,330 | $3,434 | 16 to 1 | 10,192 | 27% |
Frederick Community CollegePublic,2-4 yearsFrederick, Maryland | 1-2 Years Certificate | $9,844 | $4,782 | 16 to 1 | 5,811 | 33% |
Howard Community CollegePublic,2-4 yearsColumbia, Maryland | Associate 1-2 Years Certificate |
$8,976 | $4,626 | 13 to 1 | 8,177 | 23% |
Montgomery CollegePublic,2-4 yearsRockville, Maryland | Associate 1-2 Years Certificate |
$14,250 | $6,052 | 16 to 1 | 17,137 | 28% |
*: offered program only for the Restaurant, Culinary, and Catering Management/Manager program. Schools may offer other degrees for other programs.