Baking and Pastry Arts/Baker/Pastry Chef Career Schools

Know about Baking and Pastry Arts/Baker/Pastry Chef vocational Programs and Check Schools Offering Baking and Pastry Arts/Baker/Pastry Chef Programs.

Baking and Pastry Arts/Baker/Pastry Chef is a vocational program in the area of Personal and Culinary Services. Baking and Pastry Arts/Baker/Pastry Chef is a program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.
In United States, 139 schools offers the Baking and Pastry Arts/Baker/Pastry Chef program. The average tuition & fees of these schools offering Baking and Pastry Arts/Baker/Pastry Chef is $22,463 for academic year 2021-2022. In average, students have received $5,124 financial aid and students to faculty ratio is 18.11 to 1. The average graduation rate is 57.58% and 1,093 students enrolled into each school in average.

Baking and Pastry Arts/Baker/Pastry Chef Career Schools

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NameOffered Programs*Tuition & FeesAverage Financial AidStudent to Faculty RatioStudent PopulationGraduation Rate
Lancaster County Career and Technology CenterPublic,2-4 yearsWillow Street, Pennsylvania 1-2 Years Certificate $20,912 $6,550 24 to 1 239 80%
Lebanon County Area Vocational Technical SchoolPublic,Less than 2 yearsLebanon, Pennsylvania 1-2 Years Certificate $17,784 $6,983 2 to 1 81 -
Academia Serrant IncPrivate,Less than 2 yearsPonce, Puerto Rico 1-2 Years Certificate $8,971 $3,688 20 to 1 190 -
Institute of TechnologyPrivate,2-4 yearsClovis, California 1-2 Years Certificate $33,474 $5,525 16 to 1 1,299 70%
IVAEM CollegePrivate,Less than 2 yearsCaguas, Puerto Rico 1-2 Years Certificate $12,600 $5,584 6 to 1 53 -
Florida Education InstitutePrivate,2-4 yearsMiami, Florida 1-2 Years Certificate $18,141 $4,498 23 to 1 680 81%
Pierpont Community and Technical CollegePublic,2-4 yearsFairmont, West Virginia 1-2 Years Certificate $13,262 $6,360 14 to 1 1,460 37%
Auguste Escoffier School of Culinary Arts-AustinPrivate,2-4 yearsAustin, Texas Associate $36,720 $5,539 17 to 1 437 54%
Culinary Institute IncPrivate,2-4 yearsHouston, Texas Associate
1-2 Years Certificate
$18,539 $9,161 14 to 1 343 54%
Escuela Hotelera de San JuanPrivate,Less than 2 yearsHato Rey, Puerto Rico 1-2 Years Certificate $15,560 $5,131 30 to 1 375 -
Lincoln Technical Institute-SheltonPrivate,2-4 yearsShelton, Connecticut 1-2 Years Certificate $32,663 $3,730 16 to 1 737 60%
Blue Ridge Community and Technical CollegePublic,2-4 yearsMartinsburg, West Virginia Associate
1-2 Years Certificate
$7,848 $3,199 13 to 1 4,247 35%
International Culinary Arts and Sciences InstitutePrivate,Less than 2 yearsChesterland, Ohio 1-2 Years Certificate $24,615 $4,227 12 to 1 35 -
Auguste Escoffier School of Culinary Arts-BoulderPrivate,2-4 yearsBoulder, Colorado Associate
1-2 Years Certificate
$21,476 $4,253 71 to 1 8,894 46%
Dorsey College-RosevillePrivate,Less than 2 yearsRoseville, Michigan 1-2 Years Certificate $22,430 $7,079 24 to 1 91 50%
Institute of Culinary EducationPrivate,Less than 2 yearsNew York, New York $40,088 $2,820 7 to 1 676 -
ICPR Junior CollegePrivate,2-4 yearsManati, Puerto Rico 1-2 Years Certificate $8,060 $6,227 21 to 1 426 45%
Institute of Culinary EducationPrivate,2-4 yearsPasadena, California Associate $37,649 $2,500 8 to 1 362 -
Mariano Moreno Culinary InstitutePrivate,2-4 yearsMiami, Florida Associate $36,000 $4,303 6 to 1 150 79%
: Online program available
*: offered program only for the Baking and Pastry Arts/Baker/Pastry Chef program. Schools may offer other degrees for other programs.