Restaurant, Culinary, and Catering Management/Manager Programs
Know about Restaurant, Culinary, and Catering Management/Manager Major Programs and Check Schools Offering Restaurant, Culinary, and Catering Management/Manager Programs.
Restaurant, Culinary, and Catering Management/Manager is a major program in the area of Baking and Pastry Arts/Baker/Pastry Chef. Restaurant, Culinary, and Catering Management/Manager is a program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
In United States, 161 schools offers the Restaurant, Culinary, and Catering Management/Manager program. The average tuition & fees of these schools offering Restaurant, Culinary, and Catering Management/Manager is $5,256 for in-state students and $15,695 for out-of-state students. In average, the SAT score is 1,025 and the ACT score is 19 over the schools. The average acceptance rate is 70%.
Restaurant, Culinary, and Catering Management/Manager Programs
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Name | Offered Degree* | Test Scores | Acceptance Rate | Tuition | Student Population |
---|---|---|---|---|---|
Athens Technical CollegePublic,2-4 yearsAthens, Georgia | - | - | $3,172 (in-state) $5,572(out-of-state) |
3,865 | |
Great Plains Technology CenterPublic,2-4 yearsLawton, Oklahoma | Certificate | - | - | $4,963 (in-state) $4,963(out-of-state) |
201 |
Pennsylvania College of TechnologyPublic,4-yearsWilliamsport, Pennsylvania | Bachelor | - | - | $17,940 (in-state) $25,680(out-of-state) |
4,241 |
Suffolk County Community CollegePublic,2-4 yearsSelden, New York | Certificate | - | - | $6,440 (in-state) $12,080(out-of-state) |
20,014 |
Ogeechee Technical CollegePublic,2-4 yearsStatesboro, Georgia | - | - | $3,170 (in-state) $5,570(out-of-state) |
2,045 | |
Remington College-Memphis CampusPrivate,4-yearsMemphis, Tennessee | Associate | - | - | $20,047 | 344 |
Jna Institute of Culinary ArtsPrivate,2-4 yearsPhiladelphia, Pennsylvania | Associate | - | - | $14,575 | 9 |
Arkansas State University-NewportPublic,2-4 yearsNewport, Arkansas | Certificate | - | - | $2,856 (in-state) $4,320(out-of-state) |
1,592 |
University of Antelope ValleyPrivate,4-yearsLancaster, California | Certificate | - | - | $1,465 | 517 |
Culinary Institute IncPrivate,2-4 yearsHouston, Texas | Associate | - | - | $18,539 | 343 |
Johnson & Wales University-CharlottePrivate,4-yearsCharlotte, North Carolina | Master | 1,025 (SAT) 19 (ACT) |
73.34% | $40,408 | 1,140 |
Blue Ridge Community and Technical CollegePublic,2-4 yearsMartinsburg, West Virginia | Associate Certificate |
- | - | $4,344 (in-state) $7,848(out-of-state) |
4,247 |
West Hills College-LemoorePublic,2-4 yearsLemoore, California | - | - | $1,382 (in-state) $10,082(out-of-state) |
3,845 | |
The Art Institute of AustinPrivate,4-yearsBastrop, Texas | Associate Bachelor |
- | - | $20,794 | 78 |
Auguste Escoffier School of Culinary Arts-BoulderPrivate,2-4 yearsBoulder, Colorado | Associate | - | - | $21,476 | 8,894 |
Institute of Culinary EducationPrivate,Less than 2 yearsNew York, New York | - | - | $40,088 | 676 | |
The Art Institute of Virginia BeachPrivate,4-yearsVirginia Beach, Virginia | Bachelor | - | - | $20,794 | 88 |
The Art Institute of San AntonioPrivate,4-yearsSan Antonio, Texas | Associate Bachelor |
- | - | $20,794 | 180 |
Johnson & Wales University-OnlinePrivate,4-yearsProvidence, Rhode Island | Master | - | 67.50% | $13,365 | 2,505 |
Coastal Pines Technical CollegePublic,2-4 yearsWaycross, Georgia | - | - | $3,040 (in-state) $5,440(out-of-state) |
3,747 |
*: offered degree for the Restaurant, Culinary, and Catering Management/Manager program. Schools may offer other degrees for other programs.