Restaurant, Culinary, and Catering Management/Manager Programs

Know about Restaurant, Culinary, and Catering Management/Manager Major Programs and Check Schools Offering Restaurant, Culinary, and Catering Management/Manager Programs.

Restaurant, Culinary, and Catering Management/Manager is a major program in the area of Baking and Pastry Arts/Baker/Pastry Chef. Restaurant, Culinary, and Catering Management/Manager is a program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
In United States, 161 schools offers the Restaurant, Culinary, and Catering Management/Manager program. The average tuition & fees of these schools offering Restaurant, Culinary, and Catering Management/Manager is $5,256 for in-state students and $15,695 for out-of-state students. In average, the SAT score is 1,025 and the ACT score is 19 over the schools. The average acceptance rate is 70%.

Restaurant, Culinary, and Catering Management/Manager Programs

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NameOffered Degree*Test ScoresAcceptance RateTuitionStudent Population
Athens Technical CollegePublic,2-4 yearsAthens, Georgia - - $3,172 (in-state)
$5,572(out-of-state)
3,865
Great Plains Technology CenterPublic,2-4 yearsLawton, Oklahoma Certificate - - $4,963 (in-state)
$4,963(out-of-state)
201
Pennsylvania College of TechnologyPublic,4-yearsWilliamsport, Pennsylvania Bachelor - - $17,940 (in-state)
$25,680(out-of-state)
4,241
Suffolk County Community CollegePublic,2-4 yearsSelden, New York Certificate - - $6,440 (in-state)
$12,080(out-of-state)
20,014
Ogeechee Technical CollegePublic,2-4 yearsStatesboro, Georgia - - $3,170 (in-state)
$5,570(out-of-state)
2,045
Remington College-Memphis CampusPrivate,4-yearsMemphis, Tennessee Associate - - $20,047 344
Jna Institute of Culinary ArtsPrivate,2-4 yearsPhiladelphia, Pennsylvania Associate - - $14,575 9
Arkansas State University-NewportPublic,2-4 yearsNewport, Arkansas Certificate - - $2,856 (in-state)
$4,320(out-of-state)
1,592
University of Antelope ValleyPrivate,4-yearsLancaster, California Certificate - - $1,465 517
Culinary Institute IncPrivate,2-4 yearsHouston, Texas Associate - - $18,539 343
Johnson & Wales University-CharlottePrivate,4-yearsCharlotte, North Carolina Master 1,025 (SAT)
19 (ACT)
73.34% $40,408 1,140
Blue Ridge Community and Technical CollegePublic,2-4 yearsMartinsburg, West Virginia Associate
Certificate
- - $4,344 (in-state)
$7,848(out-of-state)
4,247
West Hills College-LemoorePublic,2-4 yearsLemoore, California - - $1,382 (in-state)
$10,082(out-of-state)
3,845
The Art Institute of AustinPrivate,4-yearsBastrop, Texas Associate
Bachelor
- - $20,794 78
Auguste Escoffier School of Culinary Arts-BoulderPrivate,2-4 yearsBoulder, Colorado Associate - - $21,476 8,894
Institute of Culinary EducationPrivate,Less than 2 yearsNew York, New York - - $40,088 676
The Art Institute of Virginia BeachPrivate,4-yearsVirginia Beach, Virginia Bachelor - - $20,794 88
The Art Institute of San AntonioPrivate,4-yearsSan Antonio, Texas Associate
Bachelor
- - $20,794 180
Johnson & Wales University-OnlinePrivate,4-yearsProvidence, Rhode Island Master - 67.50% $13,365 2,505
Coastal Pines Technical CollegePublic,2-4 yearsWaycross, Georgia - - $3,040 (in-state)
$5,440(out-of-state)
3,747
: Online degree/program available
*: offered degree for the Restaurant, Culinary, and Catering Management/Manager program. Schools may offer other degrees for other programs.