Food Technology and Processing Programs

Know about Food Technology and Processing Major Programs and Check Schools Offering Food Technology and Processing Programs.

Food Technology and Processing is a major program in the area of Food Science. Food Technology and Processing is a program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.
In United States, 23 schools offers the Food Technology and Processing program. The average tuition & fees of these schools offering Food Technology and Processing is $4,747 for in-state students and $17,230 for out-of-state students. In average, the SAT score is 1,025 and the ACT score is 19 over the schools. The average acceptance rate is 71%.

Food Technology and Processing Programs

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NameOffered Degree*Test ScoresAcceptance RateTuitionStudent Population
Blackhawk Technical CollegePublic,2-4 yearsJanesville, Wisconsin Associate
Certificate		 - - $4,170 (in-state)
$5,927(out-of-state)		 2,391
University of Puerto Rico-UtuadoPublic,4-yearsUtuado, Puerto Rico Associate - 68.04% $5,324 (in-state)
$5,354(out-of-state)		 346
Johnson & Wales University-CharlottePrivate,4-yearsCharlotte, North Carolina Bachelor 1,025 (SAT)
19 (ACT)		 73.34% $40,408 1,140
: Online degree/program available
*: offered degree for the Food Technology and Processing program. Schools may offer other degrees for other programs.
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